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Reimagined luxury knows no bounds aboard Crystal's ocean-going masterpieces—and its latest culinary revelation is poised to redefine dining at sea. Crystal has raised the standard once again, this time with a gastronomic partnership that delivers global flair and world-class indulgence in every bite.
Crystal has officially joined forces withBeefbar, the celebrated restaurant concept known for its international acclaim and stylish butcher-chic ambiance. With 20 sought-after locations in destinations such as Paris, Milan, St. Barths, and Hong Kong, Beefbar will debut aboard the reimagined Crystal Serenity and Crystal Symphony in summer 2024—bringing its refined yet approachable luxury to sea for the very first time.
Founded in Monte-Carlo by visionary restaurateur Riccardo Giraudi,Beefbar isn’t simply a steakhouse—it’s a bold redefinition of what meat-centric cuisine can be. With a design ethos rooted in contemporary elegance and a menu that blends sophistication with global influences, it’s no surprise that Crystal is proud to be the first cruise line to welcome this world-renowned dining experience on board.
A Menu Designed to Impress
Prepare to indulge in a multisensory journey that spans continents and flavor profiles. Beefbar’s menu takes inspiration from three distinct culinary paths—premium cuts of beef sourced from the United States, Japan, and Australia; internationally inspired street food reimagined with upscale flair; and beloved global comfort dishes presented with the refined touches worthy of a luxury voyage.
Giraudi, often referred to as “Beefboy,” has built his name not only on his globally successful restaurants but also through his leadership in the elite world of rare meat trade, supplying many of the world’s top culinary institutions. His philosophy, “Food is the new fashion,” is reflected in every aspect of the Beefbar experience—from its luxurious marble-and-brass interiors to the exquisite artistry of every dish.
Guests on Crystal voyages will enjoy lunch and dinner service at Beefbar , complete with showstopping signature cuts and a thoughtful selection of vegetarian and vegan dishes. And for those with fond memories of Crystal’s beloved Tastes dining room, many of its favorite selections will still be featured—ensuring continuity alongside innovation.
Indulge in Crystal’s Signature Refinement
The addition of Beefbar is yet another highlight in Crystal’s stunning new chapter—an era marked by opulent renovations, innovative partnerships, and an unwavering commitment to guest satisfaction. Alongside this extraordinary culinary debut is Crystal’s partnership with Abercrombie & Kent, whose private-access shore excursions have redefined what it means to explore the world in style.
Every facet of the Crystal experience—whether on board or ashore—has been elevated to deliver refinement at every turn. With the arrival of Beefbar, guests can now savor world-class cuisine in a setting that’s both intimate and trend-forward, blending casual elegance with culinary prestige.
Let the Tully Luxury Travel Designers reserve your place aboard a Crystal sailing where indulgence is always on the menu—and where every dish at Beefbar promises to be an unforgettable taste of modern luxury.