Explora Journeys: A Culinary Exposition

“Explora Journeys isn’t just an opportunity to travel the world, we also see it as a way for our guests to taste it, too, actively discovering new cuisines and experiences,” says Franck Garanger, Head of Culinary at Explora Journeys. He adds that the program will “deliver refined dining experiences that embrace authenticity and sustainability, ensuring that each guest leaves with memories of their culinary journey onboard as being the finest at sea.”

Explora Journeys spoils you for choice.

An abundance of dining experiences celebrates international culinary expertise, along with wholesome ingredients sourced by local partners. The list of options is unparalleled.

• Sakura – Representing Japanese, Thai, Vietnamese and Malaysian cuisines, this Pan-Asian restaurant delivers full ocean views along with a distinct Japanese interior design. Expect Asian-influenced beverages, too, plus a sake sommelier.

• Marble & Co. Grill – This European steakhouse features exceptional cuts of the finest beef, all sustainably raised. The experience is further refined by an in-house dry aging process and a surprising wine cellar.

• Med Yacht Club – Prepare for the good life, a heyday of Mediterranean ambiance and flavors. A nice mix of beachside bon vivant and sophisticated serenity, this restaurant embraces various European tastes, leaning on regional Italian, Spanish, Greek and French fare.

• Emporium Marketplace – All-day dining is diverse and indulgent, focusing on the flavors of the local destinations. Eighteen cooking stations represent every corner of the globe. Expect fresh sushi, a daily rotisserie, perfect pizzas and homemade sandwiches. Charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience.

• Fil Rouge– Sophisticated and intimate, Fil Rouge offers French-inspired international cuisine. An elegant dessert cart tempts tableside, while the wine menu lists the best of old- and new-world delights.

• Anthology – This chef’s kitchen is a culinary stage for guest chefs to work their magic within an intimate setting. Global cuisine is definitely the end result, showcasing the specialties of each individual creator. With courses that reflect the ports of call, this gastronomic experience is augmented with unique wine pairings. Famed Italian Chef Mauro Uliassi enjoys the honour of being the first guest chef for the Anthology program.

All your favorite beverages – and a few new ones.

The wine cellars on board EXPLORA I are sourced from boutique estates, creating a list that is suitably niche. Established and emerging wine regions are represented. With a step up to the bar, guests can expect premium spirits and bartending talent to match. Mixology classes bring it all DIY and include pairing knowledge, so guests get a well-rounded, spirited beverage adventure. Special, themed wine excursions take the tasting ashore.

In the dining room, by the pool or on your private terrace, dining with Explora Journeys is an experience you will treasure, before and after, fore and aft. Let the Tully Luxury Travel Designers get you signed up for a luxury journey of epic culinary proportions.

Wagyu beef tataki, wakame salad and smoked Kampot black pepper

By Franck Garanger, Explora Journeys

INGREDIENTS
600 g wagyu sirloin steak
20 g teriyaki sauce

GARNISH
200 g wakame salad (ready to serve)
20 g teriyaki sauce
1 box micro cress
80 g shallots, finely sliced in rings and fried (140º C)
5 g smoked black Kampot pepper

METHOD
1. Cut the beef in rectangular 60-gram portions, marinate in the teriyaki sauce and refrigerate.
2. When you are ready to serve, use a gas torch to scorch all sides of the beef until browned.
3. Slice each portion into five pieces and plate in an overlapping row.
4. Spoon wakame salad on top and finish with micro cress, crispy shallots and black pepper.

SERVES 10