Exploring With Taste: Seeing the World Through Food and Wine with Chef Kathryn Kelly

In this episode, Mary Jean Tully interviews accomplished chef and world traveler, Chef Kathryn Kelly.

When Chef Kelly was 50, she made a bold decision to follow her childhood dream of becoming a chef. After a decades-long career in healthcare, she enrolled at the Culinary Institute of America, unsure of what the future held. And now, 11 years later, she leads the world's only hands-on cooking school at sea with Oceania Cruises and lives her dream every day.

Working with both Oceania Cruises and Regent Cruises, Chef Kelly has sailed to the far corners of the world and sampled everything from Moroccan tajines to Italy's finest wines. In addition to teaching over a hundred culinary classes on board, she personally designs the Culinary Discovery Tours™️, an exclusive experience for clients traveling with Oceania. With these immersive excursions, clients delve deeper into the cultures, culinary traditions, and flavors of every port they visit.

So sit back, relax, and pour a glass of wine to listen to this episode - it will have you dreaming of bold flavors and dining at sunset.