Embark on an unforgettable journey through California's premier wine country with "Sonoma to Napa: A Food and Wine Lover's Heaven." This sophisticated itinerary invites you to explore the renowned vineyards, artisanal food experiences, and scenic landscapes that define Sonoma and Napa. Indulge in unforgettable private wine tastings at world-class estates and savor farm-to-table cuisine at acclaimed restaurants, immersing yourself in the rich heritage of these celebrated regions. Discover the art of winemaking at award winning vineyards, paired with gourmet picnics featuring local ingredients to create fresh salads, fish, artisanal meats, cheeses, and decadent desserts. Enjoy a visit to Point Reyes Farmstead Cheese Company for a private tour and tasting of their award-winning cheeses, as well as an exclusive tour and sampling of the freshest oysters at Hog Island Oyster Company in Marshall. Experience a private tour of Kollar Chocolate, guided by a master chocolatier, followed by a tasting to discover your favorite cacao flavors. Savor a private cooking class led by a chef trained by French masters and a former White House pastry chef, where you'll craft a gourmet meal using fresh, local ingredients—an unforgettable culinary adventure from appetizer to dessert. This journey promises to delight every connoisseur!
Upon your arrival at San Francisco International Airport, a private driver will escort you to your exclusive Sonoma Valley retreat. The rest of the day is yours to relax and soak in the serene beauty of your surroundings, setting the stage for an unforgettable stay.
Hotel: Farmhouse Inn, Restaurant & Spa
This morning, your private guide will meet you after breakfast at your hotel, where you'll be fitted with a premium hybrid bike for your day of exploration. Pedal through gently rolling hills and lush vineyards as you make your way to your first Sonoma Valley winery. Here, you'll enjoy a tasting of award-winning wines against the backdrop of stunning landscapes. Continue your journey to the next stop, where your guide will offer insights into the art of winemaking. Relish a gourmet picnic featuring salads, fresh fish, artisanal meats, cheeses, and decadent desserts. Afterward, cycle to your final winery for a curated Pinot tasting experience. Following your visit to the final winery, you will be transported back to your hotel to spend the rest of the day at leisure.
Hotel: Farmhouse Inn, Restaurant & Spa
Today, embark on an exquisite culinary journey through Sonoma’s rich food culture. After breakfast, your expert guide will drive you to Point Reyes Farmstead Cheese Company, a family-run farm known for its artisanal cheeses. Enjoy a private tour of the farm followed by a tasting of their award-winning products. Savor a catered gourmet lunch before heading to Heidrun Meadery, where you’ll tour the picturesque grounds and taste their signature honey wine. Next, visit Hog Island Oyster Company in Marshall for an exclusive tour and a sampling of the freshest oysters. Conclude your day with a private transfer to Napa Valley, where you’ll check into your hotel, which embodies the wine country charm.
Hotel: Solage, Auberge Resorts Collection
After breakfast, your private chauffeur will escort you to Napa wine country for an unforgettable day of indulgence. Begin with a visit to a world-renowned winery, where you’ll explore the rich history of California winemaking and discover their philosophy of blending wine, food, and art. Enjoy a private tour and exclusive tasting. At noon, head to your second vineyard for another personalized tasting, followed by a gourmet Napa-style picnic perfectly paired with select wines. Conclude the day with a private food and wine pairing at your final winery before returning to your hotel. In the evening, enjoy dinner at one of Napa’s Michelin-starred restaurants for a truly exceptional dining experience.
Hotel: Solage, Auberge Resorts Collection
While Napa Valley is famed for its wines, this region also produces exquisite artisanal chocolate. This afternoon, enjoy a private tour of Kollar Chocolate, led by a master chocolatier known for his artistic and innovative flavor combinations. Witness the chocolate-making process, followed by a guided tasting to discover your favorite cacao flavors. End your day with a private cooking class led by a chef trained by French masters and a former White House pastry chef. Whether you're a novice or experienced cook, you'll craft a gourmet meal using fresh, local ingredients like steak, figs, and seasonal fruits—an unforgettable culinary adventure from appetizer to dessert.
Hotel: Solage, Auberge Resorts Collection
This morning, following breakfast at your hotel, enjoy a private transfer to the airport in time for your flight.